Here is some information about the choice for the purchase of Parmigiano Reggiano Company "Ciaolatte", consisting of 130 hectares of land with fully grown method of organic farming, is located in the villages of the municipality of Borghetto and Sanguinaro Noceto (PR). Located on the first
the hills of Parma, the company complex is surrounded by beautiful natural scenery and important historical origin.
"Ciaolatte" is the name that the owner has given to the company, to highlight the production cycle that allows the processing of milk in Parmigiano Reggiano.
In fact, the cattle herd of 250 results in the production of milk, which is worked directly into the dairy business and the results are dairy products and Parmigiano Reggiano higher quality product in accordance with EC Regulation 2092/91 for organic certification (since 1999).
"All this because we believe in the importance of healthy eating, natural and balanced, while respecting the tradition, land and environment. "
The company is family run, also makes use of the input of a qualified and available to both the production and marketing and sales Direct.
